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“I’ve been a fan of AccuBar for years, and I love what it does for Margaritaville. For our restaurants, the advantage of having a product like AccuBar is that it truly takes the guesswork out of our inventory process. If we have a bar manager take inventory one week and an AGM the next week, we get the same results. Another thing I like about AccuBar is that every one of our restaurants uses it in a different fashion. Some use the full system, others just take beverage inventory, and one restaurants counts every single inventory item with AccuBar, including food and other items. As for the time we’ve saved on taking inventory, if it’s not cut in half, it’s more than half. One location shaves six hours off of inventory every week. Now that AccuBar interfaces with our back-of-house systems, it takes two minutes to input and get a nice clean report. The interface team was excellent and really enabled us to hit our goals. The handheld is incredibly easy to use, and updates are always available and easy to install. We’ve had one handheld running consistently since we bought it almost a year ago and it has held up great under heavy use. Your support team has been incredible. They have been able to quickly answer any question or concern that we might have. Overall, I’m very impressed with how your company has been able to offer such a solid combination of functionality, ease of use and support.”

Todd Connell, corporate beverage director
Jimmy Buffett’s Margaritaville, Florida

the vig uptown arcadia fillmore

The Vig

"Thanks again for all your support, I couldn't do what I'm able to do with 4 bars without AccuBar. Your…

read more
Sunstone Hospitality Management

Sunstone Hospitality Management

"It seems rare that a product is all that it is advertised to be these days. AccuBar was introduced to…

read more
Jimmy Buffets Margaritaville

Margaritaville

"I've been a fan of AccuBar for years, and I love what it does for Margaritaville. For our restaurants, the…

read more
B.R. Guest restaurants

B.R. Guest Restaurants

"I've been searching for a system to assist our beverage department to reduce the amount of time it requires to…

read more
Wolfgang Puck Fine Dining Group

Wolfgang Puck Fine Dining Group

"I began using AccuBar in 2002 in my previous position as Corporate Beverage Director for BR Guest Restaurants in New…

read more
Balboa Bay Club

Balboa Bay Club

"We are still evaluating the full impact of the AccuBar system, but have already noticed some benefits and anticipate additional…

read more
new england culinary institute

New England Culinary Institute

"Recently, New England Culinary Institute upgraded its AccuBar installations at the Main Street Grill in Montpelier, VT and the Butler?s…

read more
wild wings cafe

Wild Wings Cafe

"I spent countless hours developing my own inventory system utilizing multiple linked spreadsheets and complicated formulas. At the end of…

read more
The Blue Fish restaurant

Blue Fish Restaurants

"We have just opened another Blue Fish location in Houston, Texas. Once I placed an opening liquor order and the…

read more
Caribe Hilton San Juan

Caribe Hilton Hotel

I would like you to know that I am very grateful for the acquisition of the AccuBar Handhelds and their…

read more
Bay Colony Golf Florida

Bay Colony Golf Club

"Our beverage costs have dropped approximately 10% since using the AccuBar system. Over the course of the year this should…

read more
all stars sports bar

All Stars Woodland Sports Bar

"I knew I was having problems with inventory at my bar, but I didn't know it was this bad. I…

read more
Admiral's Cove Florida

Admiral’s Cove Country Club

Originally we did inventory on pen and paper. It took forever to extend out inventory, because we inventory 13 locations.…

read more
rookies sports lodge

Rookies Sports Lodge

I have been in the food and beverage industry for the last 19 years. I have worked with various companies…

read more
Giligans Pub

Gilligan’s Pub

Gilligan's Pub is a small neighborhood pub. Full occupancy is about 50 people. However, the importance of inventory control doesn't…

read more
B.R. Guest restaurants

B.R. Guest Restaurants and James Hotels

"AccuBar is an inventory software program that no beverage director or wine sommelier should be without. Our restaurants count inventory…

read more
veritas restaurant new york

Veritas Restaurant

Working with AccuBar is like having an accountant 24 hr-7 days a week on call. It gives full trust in…

read more
Boom NightClub

Boom Night Club

"I just wanted to drop you guys a note, and tell you what a great job your support team has…

read more
Chug's Pub

Chugs Pub

I recently acquired a little pub in Ft. Collins, Colorado . Part of the reason I bought this pub was…

read more
the quechee club

The Quechee Club

The Quechee Club "In the nearly 20 years I have been doing monthly beverage inventories, I have never been so…

read more
redhead piano bar

Redhead Piano Bar

Redhead Piano Bar "I felt compelled to write you and thank you for getting us AccuBar. I know that we've…

read more
David Pauls Lahaina Grill logo

David Paul’s Lahaina Grill

David Paul's Lahaina Grill "I have been extremely pleased with the AccuBar system and the tech support since we have…

read more
Del Lago Benchmark Hospitality

Del Lago Golf Resort and Conference Center

Del Lago Golf Resort and Conference Center "I have been in the high volume bar business for over 9 years.…

read more
Jimmy Buffets Margaritaville

“I began using AccuBar in 2002 in my previous position as Corporate Beverage Director for BR Guest Restaurants in New York, NY. As soon as my colleague Greg Harrington and I saw a demonstration of AccuBar, we decided we had to have this device. We were thrilled with its performance from day one — the overall time it took our beverage managers to count inventory and enter data was reduced by 80%. In June 2006, I started my new position as Beverage Director for Wolfgang Puck Fine Dining Group. One of the first systems we have implemented since I started is the AccuBar system with the new Pocket PC MC-50 [handheld], which is an even better system than I had been using previously. The omni-directional barcode reader makes scanning bottles even easier, the color screen is brighter and easier to read, and the extended search look-up function makes finding items in the database much faster. The team at AccuBar has made a great system even better. And, in addition to developing an excellent product, AccuBar has always provided superlative tech support.”

Tim Wilson, beverage director

Wolfgang Puck Fine Dining Group, Las Vegas

the vig uptown arcadia fillmore

The Vig

"Thanks again for all your support, I couldn't do what I'm able to do with 4 bars without AccuBar. Your…

read more
Sunstone Hospitality Management

Sunstone Hospitality Management

"It seems rare that a product is all that it is advertised to be these days. AccuBar was introduced to…

read more
Jimmy Buffets Margaritaville

Margaritaville

"I've been a fan of AccuBar for years, and I love what it does for Margaritaville. For our restaurants, the…

read more
B.R. Guest restaurants

B.R. Guest Restaurants

"I've been searching for a system to assist our beverage department to reduce the amount of time it requires to…

read more
Wolfgang Puck Fine Dining Group

Wolfgang Puck Fine Dining Group

"I began using AccuBar in 2002 in my previous position as Corporate Beverage Director for BR Guest Restaurants in New…

read more
Balboa Bay Club

Balboa Bay Club

"We are still evaluating the full impact of the AccuBar system, but have already noticed some benefits and anticipate additional…

read more
new england culinary institute

New England Culinary Institute

"Recently, New England Culinary Institute upgraded its AccuBar installations at the Main Street Grill in Montpelier, VT and the Butler?s…

read more
wild wings cafe

Wild Wings Cafe

"I spent countless hours developing my own inventory system utilizing multiple linked spreadsheets and complicated formulas. At the end of…

read more
The Blue Fish restaurant

Blue Fish Restaurants

"We have just opened another Blue Fish location in Houston, Texas. Once I placed an opening liquor order and the…

read more
Caribe Hilton San Juan

Caribe Hilton Hotel

I would like you to know that I am very grateful for the acquisition of the AccuBar Handhelds and their…

read more
Bay Colony Golf Florida

Bay Colony Golf Club

"Our beverage costs have dropped approximately 10% since using the AccuBar system. Over the course of the year this should…

read more
all stars sports bar

All Stars Woodland Sports Bar

"I knew I was having problems with inventory at my bar, but I didn't know it was this bad. I…

read more
Admiral's Cove Florida

Admiral’s Cove Country Club

Originally we did inventory on pen and paper. It took forever to extend out inventory, because we inventory 13 locations.…

read more
rookies sports lodge

Rookies Sports Lodge

I have been in the food and beverage industry for the last 19 years. I have worked with various companies…

read more
Giligans Pub

Gilligan’s Pub

Gilligan's Pub is a small neighborhood pub. Full occupancy is about 50 people. However, the importance of inventory control doesn't…

read more
B.R. Guest restaurants

B.R. Guest Restaurants and James Hotels

"AccuBar is an inventory software program that no beverage director or wine sommelier should be without. Our restaurants count inventory…

read more
veritas restaurant new york

Veritas Restaurant

Working with AccuBar is like having an accountant 24 hr-7 days a week on call. It gives full trust in…

read more
Boom NightClub

Boom Night Club

"I just wanted to drop you guys a note, and tell you what a great job your support team has…

read more
Chug's Pub

Chugs Pub

I recently acquired a little pub in Ft. Collins, Colorado . Part of the reason I bought this pub was…

read more
the quechee club

The Quechee Club

The Quechee Club "In the nearly 20 years I have been doing monthly beverage inventories, I have never been so…

read more
redhead piano bar

Redhead Piano Bar

Redhead Piano Bar "I felt compelled to write you and thank you for getting us AccuBar. I know that we've…

read more
David Pauls Lahaina Grill logo

David Paul’s Lahaina Grill

David Paul's Lahaina Grill "I have been extremely pleased with the AccuBar system and the tech support since we have…

read more
Del Lago Benchmark Hospitality

Del Lago Golf Resort and Conference Center

Del Lago Golf Resort and Conference Center "I have been in the high volume bar business for over 9 years.…

read more
Wolfgang Puck Fine Dining Group

“AccuBar is an inventory software program that no beverage director or wine sommelier should be without. Our restaurants count inventory every 2 weeks and it used to take each of our 14 beverage managers upwards of 8 hours to count and enter inventory. It was also very inaccurate because after counting they would be so tired that there were many clerical errors in entering these counts. AccuBar not only makes counting easier but it eliminates any totaling or transferring of numbers to spreadsheets. As far as the wine cellar is concerned, AccuBar enables a sommelier to create barcodes and print them, which also keeps the room organized. I would highly recommend it to everyone but especially to multi-unit operators. We have saved money throughout our restaurant organization in time, labor and more accurate inventories.”

Laura Maniec, Corporate Sommelier
(formerly) B.R. Guest Restaurants and James Hotels, New York

the vig uptown arcadia fillmore

The Vig

"Thanks again for all your support, I couldn't do what I'm able to do with 4 bars without AccuBar. Your…

read more
Sunstone Hospitality Management

Sunstone Hospitality Management

"It seems rare that a product is all that it is advertised to be these days. AccuBar was introduced to…

read more
Jimmy Buffets Margaritaville

Margaritaville

"I've been a fan of AccuBar for years, and I love what it does for Margaritaville. For our restaurants, the…

read more
B.R. Guest restaurants

B.R. Guest Restaurants

"I've been searching for a system to assist our beverage department to reduce the amount of time it requires to…

read more
Wolfgang Puck Fine Dining Group

Wolfgang Puck Fine Dining Group

"I began using AccuBar in 2002 in my previous position as Corporate Beverage Director for BR Guest Restaurants in New…

read more
Balboa Bay Club

Balboa Bay Club

"We are still evaluating the full impact of the AccuBar system, but have already noticed some benefits and anticipate additional…

read more
new england culinary institute

New England Culinary Institute

"Recently, New England Culinary Institute upgraded its AccuBar installations at the Main Street Grill in Montpelier, VT and the Butler?s…

read more
wild wings cafe

Wild Wings Cafe

"I spent countless hours developing my own inventory system utilizing multiple linked spreadsheets and complicated formulas. At the end of…

read more
The Blue Fish restaurant

Blue Fish Restaurants

"We have just opened another Blue Fish location in Houston, Texas. Once I placed an opening liquor order and the…

read more
Caribe Hilton San Juan

Caribe Hilton Hotel

I would like you to know that I am very grateful for the acquisition of the AccuBar Handhelds and their…

read more
Bay Colony Golf Florida

Bay Colony Golf Club

"Our beverage costs have dropped approximately 10% since using the AccuBar system. Over the course of the year this should…

read more
all stars sports bar

All Stars Woodland Sports Bar

"I knew I was having problems with inventory at my bar, but I didn't know it was this bad. I…

read more
Admiral's Cove Florida

Admiral’s Cove Country Club

Originally we did inventory on pen and paper. It took forever to extend out inventory, because we inventory 13 locations.…

read more
rookies sports lodge

Rookies Sports Lodge

I have been in the food and beverage industry for the last 19 years. I have worked with various companies…

read more
Giligans Pub

Gilligan’s Pub

Gilligan's Pub is a small neighborhood pub. Full occupancy is about 50 people. However, the importance of inventory control doesn't…

read more
B.R. Guest restaurants

B.R. Guest Restaurants and James Hotels

"AccuBar is an inventory software program that no beverage director or wine sommelier should be without. Our restaurants count inventory…

read more
veritas restaurant new york

Veritas Restaurant

Working with AccuBar is like having an accountant 24 hr-7 days a week on call. It gives full trust in…

read more
Boom NightClub

Boom Night Club

"I just wanted to drop you guys a note, and tell you what a great job your support team has…

read more
Chug's Pub

Chugs Pub

I recently acquired a little pub in Ft. Collins, Colorado . Part of the reason I bought this pub was…

read more
the quechee club

The Quechee Club

The Quechee Club "In the nearly 20 years I have been doing monthly beverage inventories, I have never been so…

read more
redhead piano bar

Redhead Piano Bar

Redhead Piano Bar "I felt compelled to write you and thank you for getting us AccuBar. I know that we've…

read more
David Pauls Lahaina Grill logo

David Paul’s Lahaina Grill

David Paul's Lahaina Grill "I have been extremely pleased with the AccuBar system and the tech support since we have…

read more
Del Lago Benchmark Hospitality

Del Lago Golf Resort and Conference Center

Del Lago Golf Resort and Conference Center "I have been in the high volume bar business for over 9 years.…

read more
B.R. Guest Restaurants
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