“I began using AccuBar in 2002 in my previous position as Corporate Beverage Director for BR Guest Restaurants in New York, NY. As soon as my colleague Greg Harrington and I saw a demonstration of AccuBar, we decided we had to have this device. We were thrilled with its performance from day one — the overall time it took our beverage managers to count inventory and enter data was reduced by 80%. In June 2006, I started my new position as Beverage Director for Wolfgang Puck Fine Dining Group. One of the first systems we have implemented since I started is the AccuBar system with the new Pocket PC MC-50 [handheld], which is an even better system than I had been using previously. The omni-directional barcode reader makes scanning bottles even easier, the color screen is brighter and easier to read, and the extended search look-up function makes finding items in the database much faster. The team at AccuBar has made a great system even better. And, in addition to developing an excellent product, AccuBar has always provided superlative tech support.”

Tim Wilson, beverage director

Wolfgang Puck Fine Dining Group, Las Vegas

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Wolfgang Puck Fine Dining Group