The Quechee Club
“In the nearly 20 years I have been doing monthly beverage inventories, I have never been so impressed with anything to help with inventories as I have been with your AccuBar product. I used to delegate the process out, because it can be so tedious and frustrating. With your product, I do the inventory myself, quickly and accurately. No dread at all. It’s easy and I think a very good value. Has already paid for itself in just piece of mind (accuracy of inventory). Thank you very much.”
Boyd Holk, clubhouse/food and beverage manager
The Quechee Club, Vermont
Sunstone Hospitality Management
"It seems rare that a product is all that it is advertised to be these days. AccuBar was introduced to…
Margaritaville
"I've been a fan of AccuBar for years, and I love what it does for Margaritaville. For our restaurants, the…
B.R. Guest Restaurants
"I've been searching for a system to assist our beverage department to reduce the amount of time it requires to…
Wolfgang Puck Fine Dining Group
"I began using AccuBar in 2002 in my previous position as Corporate Beverage Director for BR Guest Restaurants in New…
Balboa Bay Club
"We are still evaluating the full impact of the AccuBar system, but have already noticed some benefits and anticipate additional…
New England Culinary Institute
"Recently, New England Culinary Institute upgraded its AccuBar installations at the Main Street Grill in Montpelier, VT and the Butler?s…
Wild Wings Cafe
"I spent countless hours developing my own inventory system utilizing multiple linked spreadsheets and complicated formulas. At the end of…
Blue Fish Restaurants
"We have just opened another Blue Fish location in Houston, Texas. Once I placed an opening liquor order and the…
Caribe Hilton Hotel
I would like you to know that I am very grateful for the acquisition of the AccuBar Handhelds and their…
Bay Colony Golf Club
"Our beverage costs have dropped approximately 10% since using the AccuBar system. Over the course of the year this should…
All Stars Woodland Sports Bar
"I knew I was having problems with inventory at my bar, but I didn't know it was this bad. I…
Admiral’s Cove Country Club
Originally we did inventory on pen and paper. It took forever to extend out inventory, because we inventory 13 locations.…
Rookies Sports Lodge
I have been in the food and beverage industry for the last 19 years. I have worked with various companies…
Gilligan’s Pub
Gilligan's Pub is a small neighborhood pub. Full occupancy is about 50 people. However, the importance of inventory control doesn't…
B.R. Guest Restaurants and James Hotels
"AccuBar is an inventory software program that no beverage director or wine sommelier should be without. Our restaurants count inventory…
Veritas Restaurant
Working with AccuBar is like having an accountant 24 hr-7 days a week on call. It gives full trust in…
Boom Night Club
"I just wanted to drop you guys a note, and tell you what a great job your support team has…
The Quechee Club
The Quechee Club "In the nearly 20 years I have been doing monthly beverage inventories, I have never been so…
Redhead Piano Bar
Redhead Piano Bar "I felt compelled to write you and thank you for getting us AccuBar. I know that we've…
David Paul’s Lahaina Grill
David Paul's Lahaina Grill "I have been extremely pleased with the AccuBar system and the tech support since we have…
Del Lago Golf Resort and Conference Center
Del Lago Golf Resort and Conference Center "I have been in the high volume bar business for over 9 years.…