“We are still evaluating the full impact of the AccuBar system, but have already noticed some benefits and anticipate additional savings as we become more adjusted to the new process. We have already been able to halve the labor cost of taking the end of month beverage inventory. Unit total and cost errors have for the most part been eliminated. Inventory summaries are available to management two days earlier than in pre AccuBar days. Print outs are available in a far more professional format. Prior concerns which later proved to be unfounded centered on whether promised labor savings, timeliness and accuracy would be immediately achievable. We however were able to see significant improvement at once in these areas.”

Tony Halfpenny, controller
Balboa Bay Club, California

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Balboa Bay Club