Bartending etiquette

by Robert Plotkin A quick look around the room tells the story. The guy in the corner booth — the one with the irritated expression — has a drink sloshing over the rim with little pieces of sopping paper napkin…

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Don’t trust bar inventory shortcuts

“With our system, there’s no need to take inventory.” We can’t tell you how often in this industry we’ve heard that claim. We’ve heard it from hundreds of prospective customers. You’ll hear it from salesmen trying a little too hard…

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