Put pouring cost to work for you

Pouring cost is one of the most important, and most misunderstood, figures in the world of bar management. PC, as it’s known in the industry, is a crucial benchmark used to help management gauge whether a bar is generating an…

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Test your bartenders

In a previous entry, we talked about the need for good recipes, and to make sure your bartenders follow them. This is a good start, but it is worthless if your bartenders don’t pour the recipes correctly. It is essential…

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Some standard drink recipes

Every bar should develop a good list of recipes so customers can get a consistently good drink every visit. (For more on that, see our article here.) If you’re just starting out, here’s a list of some basic recipes, courtesy…

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