AccuBar has always had great word-of-mouth from our customers, and now we’d like to say “thanks.” Every time an existing client refers a new customer to us, we’ll send a $250 Visa gift card to show our appreciation. Details: The…
This might not be what you expect to hear from a beverage inventory company, but there is no denying this truth: Everyone hates doing inventory. No one wants to put in the work counting a big wine cellar, or tracking…
By Dean Grimm AccuBar founding partner and CIO If you’re getting ready to buy a new POS, inventory system, or back-office system, this post is for you. I’ve been an engineer for a few years (or decades), I have developed…
AccuBar’s hot streak on new interfaces continues with the announcement that we can now connect to the 2Touch and Trivec POS systems. Our interface to 2Touch has been in development since we worked with their team on several episodes of the…
CENTENNIAL, Colo. — AccuBar has announced the release of an interface to the Micros Simphony POS system, the newest release from the industry-leading company. The interface, which is certified by Micros’ development team, allows AccuBar users to automatically compare sales figures…
Good news on the interface front today: AccuBar now interfaces to Jonas, a POS system that is prevalent in the country club industry. Our clients in the industry have been asking us for this interface for years, and with their…
Starting December 1, we are offering a $500 discount on full AccuBar systems through December 31, with steeper discounts for buying for more than one property. This is about as far as we’ll ever go in discounting our beverage management…
AccuBar has been offering digital wine lists for a few years now at www.iwinelists.com, and the success of that software has led us to expand into other areas. We’ve often been asked whether an operation with a large beer list…
by Dave Grimm AccuBar founding partner We hear it all the time these days. We routinely ask prospective customers, or anyone in the industry, how they do their bar inventory. And still, in 2014 — a time when we’ve…
There are many aspects to being a good bartender. Not only are you responsible for keeping a clean bar, taking inventory and maintaining drink lists, but probably the most important part of your job is the service you provide to…