AccuBar firsthand – Ocean Prime

After spending some time with Stephen Cook, the General Manager at Ocean Prime in downtown Denver, we were pleasantly surprised with the results he and his team have seen using the AccuBar beverage management system. He shared some information with…

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Not just for alcohol inventory

Shirts, pants, promotional items, snacks, cigars, anything ̶ the AccuBar system is designed to scan barcodes and manage inventory. Our clients have used the system to scan all sorts of items, not just alcohol. Many of our customers, from hotels…

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How to improve POS security

The hospitality industry had the highest number of breaches among all industry segments measured in both 2011 and 2012, according to a recent study by Verizon. So how can you prevent a security breach in your POS? Jared Issacman, CEO…

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AccuBar releases interface to Brink POS

CENTENNIAL, Colo. — AccuBar has released an interface to Brink POS system to allow its beverage management reports to incorporate sales data from that system. The interface will enable clients to run reports in AccuBar that will show pouring cost…

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AccuBar releases major software update

CENTENNIAL, Colo. — AccuBar beverage management systems got a major top-to-bottom update today, offering a faster, more intuitive and more powerful experience for the product’s broad range of hospitality clients. The release of version 5.0 incorporates numerous ideas from AccuBar…

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AccuBar releases recipe module

CENTENNIAL, Colo. – AccuBar beverage management systems released a module that enhances its POS interfaces by allowing clients to enter their cocktail recipes for more detailed reporting. The new module will allow users to compare sales of items, including mixed…

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Bartending Etiquette

by Robert Plotkin A quick look around the room tells the story. The guy in the corner booth — the one with the irritated expression — has a drink sloshing over the rim with little pieces of sopping paper napkin…

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