AccuBar has a long track record of helping hospitality operations track their liquor, beer and wine inventory more quickly and effectively. Our philosophy is that it is crucial to have a thorough inventory management process in place to control costs and run a profitable operation, but too many operations skip this step because it is so tedious and labor-intensive. The result is invariably higher costs, theft, overpouring and a list of other abuses that are all too common.
AccuBar has a better way. We have taken tried and true beverage management methods and automated them, using fast, sturdy barcode scanners to save labor, eliminate error points and drive loss prevention and accountability. The typical result is a more efficient operation, lower costs and higher profitability.
Our system has been used across the board in the industry, from small bars and nightclubs to the largest resorts, hotels and country clubs. In short, if you are struggling to manage your bar operation more effectively, AccuBar is a proven solution.
"I cannot find one fault in the AccuBar system and highly recommend it to anyone wanting to save time and money."
~ Rocky Lucia, BR Guest Restaurants, New York