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Fun With Numbers
According to Robert Kasnekaw,
assistant F&B director at the Manchester Grand Hyatt in San
Diego, calculating the hotel's liquor inventory is virtually
that simple using AccuBar's state-of-the-art, handheld bar
inventory tracking system.
"It now takes half the people half
the time to inventory the same amount," Kasnekaw explains,
compared with their former "old school way of doing inventory
using paper and pencil." Established among liquor inventory
control vendors, AccuBar has been on property since April
2005.
In addition to saving time and labor
using AccuBar's hotel liquor tracking system, Kasnekaw says
his staff now utilizes their time more productively.
"Our bartenders can remain behind
the bar and sell drinks or create new recipes," Kasnekaw says.
"Our beverage manager can spend more time accurately analyzing
the data."
In addition to being easy, fast and
accurate, other noteworthy advantages of using AccuBar liquor
inventory tracking system include ease of installation and
file storage, Kasnekaw adds.
"Because the data is stored on the
Internet, there's no file storage on our network. It doesn't
take up space and there's no risk of losing it," Kasnekaw
says.
AccuBar's automated hotel inventory
system produces consistent results regardless of who takes
inventory and also can be used to track food, glassware, china
and toiletries.
-------------------------------------- AccuBar, based in Highlands Ranch, Colo., has developed inventory systems for the hospitality industry since its inception in 2000. Major clients include BR Guest and Yard House Restaurants, Ritz-Carlton, Hyatt and Marriott hotels, Crobar nightclubs and hundreds of others. ContactsDave Grimm, Communications Director,
AccuBar |